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It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. AmbitiousAlberto

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Hemp (from Old English hænep) is a commonly used term for high-growing varieties of the Cannabis plant and its products, which include fiber, oil, and seed. Hemp is refined into products such as hemp seed foods, hemp oil, wax, resin, rope, cloth, pulp, paper, and fuel.

Hemp seeds can be eaten raw, ground into a meal, sprouted, made into hemp milk (akin to soy milk), prepared as tea,[5] and used in baking. The fresh leaves can also be consumed in salads. Products include cereals, frozen waffles, hemp milk ice cream, hemp tofu, and nut butters. (aaron)

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Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Turmeric is mostly used in savory dishes, but is also used in some sweet dishes.
Although typically used in its dried, powdered form, turmeric is also used fresh, like ginger. (Liria)

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Native to Asia, the saffron crocus was used in the old Egypt, this herb has a lot of flavor and it gives to recipe its distinctive colour. In Spain saffron grows in Extremadura, saffron is the stamen, the flower is purple colour and is very delicate. (amazing_alvaro)

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Dill is an annual herb in the celery family Apiaceae.  The fern-like leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh as it loses its flavor rapidly if dried. (Curious Carlos)

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It's a plant of the family Asteraceae. In southern Europe is as wild plant, but it grows in northern Europe countries.

Tarragon is a freshener, are mainly used fresh leaves. The aroma of Tarragonis similar to anise, also with sweet and spicy tones. It's an essential condiment in a lot of sauces and dishes in the kitchen. (Magic Maria)

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It's a small dried fruit of an annual plant in the parsley family. It´s native to the Mediterranean region, and It's one of the main ingredients in curry powder. Cumin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean an Mexican cousines. (Marga)

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The bay laurel is an aromatic large shrub with glossy green leaves or an evergreen tree found commonly in the Mediterranean region. The bay leaf plant is popularly used in cooking, mostly in Italian pasta sauces. Usually we remove the sharp bay leaves from the dish before serving. It may damage internal organs, unless used only as garnishing but can be eaten safely if used in stocks and soups or usually added to Bloody Mary drinks.

Other uses: as spice, as astringents for massage therapy or ointment, as cream, or balm with soothing, healing, or calming effects for open wounds, high blood pressures and earaches. Also used to lessen or relieve arthritis and rheumatism pains in aromatherapy. It is spread on cloth over the skin to treat an aching, inflamed, or painful muscle. It is also a remedy for rashes caused by stinging nettle and poison ivy plants. (Balanced Borja)

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It´s from Indonesia and Malaysia a basic ingredient in the thai cuisine, it provides a citrus flavor to the broths.

We can find it bagged and dried or fresh. We can Incorporate it into curries, sauces such as teriyaki. Nacho.

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It's one of the most aromatic evergreen herbs, it's native to the Mediterranean and Asia regions. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. This herb hardy grows in cold climates and it can also survive for a lengthy period of time with lack of water (Willy)

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Coriander is an annual herb. The leaves of the plant are variable in shape. It is a soft, hairless plant. The flowers are produced in small umbels and are white or very pale pink in color. The plant produces an oval shaped fruit which is yellow-brown in color and contains two seeds. Coriander reaches up to 50 cm. Coriander may also be referred to as cilantro, chinese parsley or dhania and originates from the Near East. Sara

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Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh.

It has an aromatic, warm and slightly bitter taste. It is being used to make pizza or salds(Arenilla)

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The mint is grown around the world. Most uses are in pastry making. However, mint is also used in many different stews, for example in Madrid's stew (cocido madrileño). Moreover, it's used to prepare some teas. (Diego)

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Its cultivation has been known for over 300 years, being one of the most popular world cuisine herbs.

It is widely distributed throughout the world and is generally grown for use as a condiment.

It is cultivation throughout Europe and parts of Asia. (Luismi)

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Native to India, Pakistan, Nepal, and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. It is the world's third-most expensive spice. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter aroma with a coolness some consider similar to mint.(Oscar)

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Thyme is one of the basic seasonings of Mediterranean cuisine. It has an intense perfume. It tastes spicy, with hints of mint, making it necessary in traditional cuisine.
The dried thyme retains most of its aroma and flavor, so it is very appreciated as an aromatic herb. (Carmen)

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Its name comes from a galicism: cive, which is a latin word, cepa, (native to onion).

In french, these herbs are considered one of the four fines herbes. Chives are commonly used raw with pancakes, fish, soup, meat, even with sandwiches, usually minced. It is a little bit delicate to chop it. (Guillermo)

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It looks a lot like peppermint to which it is related. Its highly fragrant leaves are used as a seasoning herb. It is the main ingredient in pesto, served also with pine nuts and parmesan cheese.(Miss Hernando)